SOL Gluten Free Hemp Loaf

SOL Gluten Free Hemp Loaf

Sol Gluten Free Hemp Loaf
Price: $12.00 

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Wheat Free Gluten Free

Learn about Gluten

Our gluten free hemp loaf has a combination of earthy and nutty flavours containing many health benefits. Harvesting hemp seeds from some of Australia’s finest farms provide the most idyllic growing conditions from clean air to rich soil. These seeds are a great source of protein, essential fatty acids, anti-inflammatory GLA and contain a wide variety of vitamins and minerals.

Especially suitable for coeliacs and those on a gluten-free diet.

This is a sliced tinned loaf weighing 750g.

Ingredients sourced from local suppliers where possible.

Organic Rice Flour, Water, Tapioca Starch, Hulled Hemp seeds, Organic Sunflower Oil, Hemp Flour, Organic Brown Rice Syrup, Salt (non-iodised), Apple Cider Vinegar, Cultured Dextrose, Vegetable Gum (guar)
May be present: Sesame Seeds

Servings per package: 10 (18 Slices plus 2 Crusts)
Average Serving Size: 75g
Nutritional Information
 Per Serving (75g)Per 100g% Daily Value per serving*
Energy (kJ)986131412%
Energy (Cal)23331112%
Protein (g)4.66.19%
Fat - Total (g)5.26.98%
- Saturated (g)Less than 1gLess than 1g2%
Carbohydrate - Total (g)42.056.014%
- Sugars (g)Less than 1g1.11%
Dietary Fibre (g)1.92.58%
Sodium (mg)32743714%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.

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